Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaffeinated coffees. First, they start with small batches of amazing coffee, then, they add local water with a green coffee extract and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. No Chemicals are used in the decaffeination process. Swiss Water Decaf process is widely considered to produce the best decaffeinated coffees available..
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness.
The difference with the Swiss Water® decaffeination process is that this retains the natural taste profile of the bean with no artificial after taste.
"Because when you love coffee as much as we do, what you take out is just as important as what you leave in. Swiss Water® Process."
The Origin of our Swiss Water Coffee is subject to seasonal change - Our Swiss Water Beans will always be Single Origin and of the highest quality, right now there from a Single Farm in Brazil