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Ethiopian Sidamo


Ethiopian Sidamo

Single Origin

227 Grams

Re-Sealable Pouch

100% Arabica

Light Roast

 

Tasting notes

High notes of blackcurrant, stone fruit and acidic red cherry. Light on the tongue with an aromatic, fruity finish.

We recommend drinking this as an espresso or espresso machiatto

Out testers have strength rated this as 4/5

Brazil Yellow Bourbon Coffee Beans


Origin

Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260,000 metric tonnes produced per year. Half of the coffee is consumed by Ethiopians! The major markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. Best known for its rich, full body (mouthfeel), sweet and complex flavour, low acidity, floral aroma, and an finish that is bright and soft.

Country: Ethiopia
Region: Sidamo
Farm: Various Small Farms
Altitude: 1500-2200m above sea level
Annual Rainfall: 1600-2000mm
Average Temperature: 21º – 27º C
Botanical Species: Arabica
Processing Method: Natural Harvesting and Air dried
 




Sidamo

 

The Packaging is Letterbox Friendly

 

Coffeebrand Packaging Letterbox Friendly


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