Colombia Single Origin
This coffee is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. This coffee has complex juicy body with great sweetness throughout and subtle notes of dark chocolate in the finish. One of the creamiest espressos ever.
We recommend drinking this as an Espresso, Americano or Espresso Machiatto
Out testers have strength rated this as 4/5
Colombia is currently the #3 top exporter of coffee in the world. Brazil is number one by a long shot, followed by Vietnam and then Colombia.
Colombian coffee is known for its rich, mild flavour because of the perfect climate and beans that are grown. Coffee beans grows best in volcanic soil between the elevations between 1,200 to 1,800 meters. The higher the elevation, generally the better the taste of the bean. Coffee must also grow in places that are frost-free with at least 80 inches of rain a year. So all the places that are known for having great coffee are mountainous, volcanic, wet, and tropical or sub-tropical - Colombia fits this description very, very well..
Colombia is one of the few countries that only grows Arabica Coffee Beans, which combined with climate and elevation, is why Colombian coffee is considered higher quality. Colombia is a large contributor of Speciality and Single Origin Coffee Beans
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