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Brazil Chapadao De Ferro

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Brazil Chapadao de Ferro

Speciality Coffee

227 Grams

Re-Sealable Pouch

100% Arabica

SCAE Score 81/100

Light Roast

Tasting notes

This Micro-lot has remarkable sweetness and balance characterised by demerara sugar and marzipan notes, low acidity, creamy mouth feel with prominent notes of cashew butter, sultanas and cocoa

We recommend drinking this as an espresso or espresso machiatto

Out testers have strength rated this as 3/5

Origin

In the centre of an extinct volcano in Patrocinio, Brazil, The Ruvaldo Delarisse family produces this natural, or sun-dried, coffee 12600 meters above sea level.
The soil at Chapadao de Ferro is uniquely rich in iron, rendering the farm's name ("Plateau of Iron"), as well as a flavour that is similarly unique to this Cerrado, the eco-region.
The Miaki Family sun-dries the coffee fruit off on concrete patios, which helps develop both body and sweetness in this coffee.

Country: Brazil

Region: Cerrado, Minas Gerais

Farm: Chapadao de Ferro

Altitude: 1260m above sea level

Annual Rainfall: 1600-2000mm

Average Temperature: 19º – 24º C

Botanical Species: Arabica

Processing Method: Natural Harvesting Period June to August

Minas Gerais

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