Some coffees work well with milk, bringing out exiting new flavours and tones, some don't work so well - these are better served as an espresso. Obviously taste is subjective so we will let you decide. Some folk consider that adding milk to a fine Speciality or Single Origin Coffee is like putting a mixer in a fine malt whiskey - We try to remain unbiased.
We generally recommend buying our coffee beans whole and grinding them yourselves, this way you will get the best enjoyment
Buy Our Speciality and Single Origin Coffees today and they will be with you tomorrow if ordered before 2pm. Get the Brew on.