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Coffee Brewing Methods


This page is just a brief introduction to the various brewing methods. Here are a few general tips to help you get started.


For starter don’t let “coffee-heads” to dictate what you drink. Your daily Coffee is a unique personal experience, and it doesn’t have anything to do with what other people drink. 

Don’t skimp on coffee beans, no matter the brewing technique, if you buy cheap coffee beans, or if you don’t store them properly, you’ll get a bad cup.

Try as many coffee preparing techniques as you need, don’t stop at the first one. Experiment with a brewing method and tweak it for yourself.

  

coffee beans

 


Espresso


Espresso is prepared by pushing hot water through a layer of compacted ground coffee, contained in a port-filter. Espresso is a very concentrated coffee, with a lot of body, aroma, and flavor. It contains a lot of coffee oils and solids. The most distinctive features of espresso are the foamy layer on top, and the low volume of the drink.

 

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The French Press


The French press, or press pot, is a very simple brewing device with a beaker and a plunger/filter. The preparing technique consists in pouring hot water over coffee grinds and let it steep for a few minutes. After the steeping is over the plunger/ filter is pressed down, to separate the grinds. French press coffee has a medium body, less than espresso but more dense than drip. The aroma and flavor of a press pot coffee are intense, and the method it is gaining more and more popularity.

 

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Filter Coffee

Filter coffee is the most popular preparing method, The method involves pouring hot water over ground coffee beans. The brew is strained with a paper filter, or a metal or plastic mesh. The coffee from a drip brewer is clear and clean, with a high ratio of caffeine extracted per spoon of ground coffee. The brew is good, if you use a good coffee machine, but it’s only average with cheap equipment..

 

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Aeropress



Aeropress is a manual coffee making device that allows you to use pressure to brew a cup. The method involves a two steps process, with a few minutes steeping followed by pushing the brew through the coffee grounds under pressure to extract even more solids and caffeine. Aeropress coffee is strong with body, and resembles a lot with espresso.

 

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Moka Pot


Moka pot is a device for making coffee that uses steam pressure to push water through coffee grinds similar to espresso method, but with much lower pressure. The pressure in a Moka pot is about 1 bar compared to a real espresso machine with 9 bar. The coffee made in a Moka pot, as you would expect, is very bold, it resembles espresso, but it lacks the crema and it has much less oils. It is a decent espresso alternative..

 

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Turkish Coffee


How to make Turkish coffee is a method of infusing finely ground coffee in nearly boiling water. What is very specific to Turkish brewing method is the grind size which is the finest possible, almost a powder. There are no electrical Turkish coffee grinding machines for the residential use, but the manual mills work perfectly. Turkish coffee has the fullest body of all brewing methods. If you like clear coffee, stay away from it.

 

coffee beans