Origin

The farm boasts a spectacular view over the valley of Ocotal and is located on prime coffee growing land in a terrain that is often rugged and inhospitable.

Although numerous coffee farms dot the mountains around Dipilto, the topography tends to be quite steep and difficult to cultivate.

La Pradera, even at its highest point, presents a softer topography, with undulating hills and fertile pastureland.

In fact, this is how the finca earned its name: La Pradera, which means ‘The Prairie’ in English.

The farm covers around 43 hectares, 33 of which are planted with 100% shade-grown Caturra coffee.